{"id":156,"date":"2012-05-14T20:28:50","date_gmt":"2012-05-15T01:28:50","guid":{"rendered":"http:\/\/www.wvcreamery.com\/blog\/?p=156"},"modified":"2013-01-16T21:31:18","modified_gmt":"2013-01-17T03:31:18","slug":"what-ive-been-up-to","status":"publish","type":"post","link":"https:\/\/www.wvcreamery.com\/blog\/2012\/05\/14\/what-ive-been-up-to\/","title":{"rendered":"What I&#8217;ve been up to"},"content":{"rendered":"<p>Today has been awesome.  This is actually the last thing on my To Do list.  This never happens.  I mean, sometimes I don&#8217;t even get past number two.  <\/p>\n<p>I have to admit, I have been in a mild funk.  After my Starbucks adventure, the next round of business was to make the list of Maybes in my investor pocket into Yesses.  I reallllly liked having Maybes.  I could pretend that they would all be Yesses or that I would have at least enough Yesses to get this show on the road.  I could daydream with a smile on my face.  Ooooooh this was going to be EASY.  Ha!  <\/p>\n<p>In the last couple of months I have been picking the investors off two by two.  Each week I would commit to having two hard conversations that would each end in one of three ways: with a Yes, No, or No For Now.  Long story short, I got some Noes, some No For Nows, a Yes for $1000, and one You Can Say I Am Giving You $10,000 To Get Others To Do It But Really I Won&#8217;t.  *sigh*  It was interesting, though, that everyone had different reasons.  Mostly it was circumstances (surgery coming up, other business\/investment ventures to build, waiting to see more investors show up, etc).  When it wasn&#8217;t circumstances, it was valid considerations like the volatility of the restaurant and retail environment ie. the risk or the disbelief that River Falls can support the business.  *snort*  <\/p>\n<p>And while that sounds all grim, it&#8217;s really not.  Despite the &#8220;failure funk&#8221;, I have a lot of peace about being beyond those conversations.  I can focus on the nitty gritty and do some things around my community.  I made a list and have been knocking stuff off of it.  I have been revisiting the business plan and firming up numbers.  <\/p>\n<p>And speaking of numbers, I had to add up my business expenses for 2011.  Boy, was that eye opening.  I went from starting a business with &#8220;nothing&#8221; to suddenly have thousands of dollars show up on the paper.  WeatherVane Creamery now has a value, a price tag.  Not to mention the intangible value of all the branding, fans, views, and other media.  Suddenly the dream is a measurable entity.  Pretty fricken&#8217; cool if you ask me. <\/p>\n<p>Now I am extremely close to submitting all of those fun numbers to some financial institutions.  I have a good feeling about this.  I just do.  <\/p>\n<p>In the meantime, I entered the Wisconsin Grilled Cheese Championship with my nephew, Ben.  What a trip!  He was such a good chef and, despite our loss, he was a complete champion to me.  I asked him if he&#8217;d go again and he said &#8220;No.&#8221;  WeatherVane Creamery is now officially looking for a child aged 8 and up to represent next year.  Tell your neighbors.  Pictures are up at <a href=\"http:\/\/facebook.com\/wvcreamery\" title=\"facebook\" target=\"_blank\">www.facebook.com\/wvcreamery<\/a>.  Oh, and my favorite moment?  When a woman from New London, Wisconsin said &#8220;You are the girl from the internet!&#8221;  Who knew?  I might be kinda famous.  <\/p>\n<p>And finally, last Friday I got the Good News. No, Jesus didn&#8217;t come back, sorry.  My essay landed me the trip to the National Cheese Society Conference in Raleigh, North Carolina!  It feels like winning a trip on The Price Is Right.  Except that it is a CHEESE trip.  I can hardly believe it.  People in Colorado (why is the American Cheese Society headquartered there?) want to meet ME in North Carolina!  So cool.  I can&#8217;t wait.<\/p>\n<p>And that&#8217;s what I&#8217;ve been up to.  Oh, yeah, well and I am working on a side project called the River Falls Business Information Network and that might warrant its own blog someday.  Just not today.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today has been awesome. This is actually the last thing on my To Do list. This never happens. I mean, sometimes I don&#8217;t even get past number two. I have to admit, I have been in a mild funk. After &hellip; <a href=\"https:\/\/www.wvcreamery.com\/blog\/2012\/05\/14\/what-ive-been-up-to\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11,119],"tags":[29,30,26,25,31,35,27,28],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-business","category-personal","tag-american-cheese-society","tag-american-cheese-society-conference","tag-business-plan","tag-investors","tag-river-falls-business-information-network","tag-weathervane-creamery","tag-wisconsin-grilled-cheese-championship","tag-www-facebook-comwvcreamery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7YaDo-2w","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":11,"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":535,"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/posts\/156\/revisions\/535"}],"wp:attachment":[{"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wvcreamery.com\/blog\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}